Newsletter No. 366

本刊由香港中文大学资讯处出版,每月出版两期。截稿日期及稿例载于 www.cuhk.edu.hk/iso/newslter/ 。 The CUHK Newsletter is published by the Information Services Office, CUHK, on a fortnightly basis. Submission guidelines and deadlines can be found at www.cuhk.edu.hk/iso/newslter/ . 第三六六期 二零一零年十一月四日 No. 366 4 November 2010 食味人生 看到端上的崇基学院教职员联谊会新菜─「五味人生」,院长 梁元生教授轻转那双充满睿智的眼睛,说着:「这道菜嘛,名字、用 料和味道在在都寓意人生的必经历练。」 (详见下页) Relishing the Flavours of Life On the table before you is ‘Flavours of Life’, a new dish offered by the Chung Chi College Staff Club, Prof. Leung Yuen-sang, head of Chung Chi College, comments with a blink of wisdom, ‘This dish symbolizes the various experiences of life by its name, ingredients and flavours.’ (see page 2) P3 人文学者应开创新气象,思考如何从亚 洲人文观点挑战西方哲学思想。 Scholars in the humanities should contemplate how to make a new beginning to challenge Western philosophical thought from an Asian humanistic point of view. P8 我要把对这个人的认识浓缩,找到 最能代表的动作神情,透过雕塑表 现他的精神。 I need to distill my knowledge of the person, identify the most representative expression or posture, and use my work to convey his essence. P3 昆剧经典《琵琶记》首次于香港院校 舞台上演。 Pipa Ji , a classic Kunqu , premiered on the campuses of Hong Kong higher education institutions.

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