Newsletter No. 374

本刊由香港中文大学资讯处出版,每月出版两期。截稿日期及稿例载于 www.cuhk.edu.hk/iso/newslter/ 。 The CUHK Newsletter is published by the Information Services Office, CUHK, on a fortnightly basis. Submission guidelines and deadlines can be found at www.cuhk.edu.hk/iso/newslter/ . 第三七四期 二零一一年三月十九日 No. 374 19 March 2011 一哥厨房 校长饺子 惯于拿听诊器的沈祖尧校长,在厨房却是初哥,为学习一两道菜式傍身宴客,他早 前邀请精于烹饪的前警队「一哥」、中大校董李明逵先生光临新亚书院云起轩,示 范包饺子,两人更即场以生煎及放汤两种做法,炮制这象征包容与和谐的美点, 宴请报名出席的同事。看沈校长徒手从热锅中拿起的饺子,饱满浑圆,底部焦脆, 可见在名师指点下,「初哥」已摸索得「一哥」的一点窍门。 Dick and Joe’s Kitchen Prof. Joseph J.Y. Sung, Vice-Chancellor, venerated doctor and fledgling cook, invited Mr. Lee Ming-kwai Dick, CUHK council member, former Commissioner of Police, and amateur chef par excellence, to teach him how to make Chinese dumplings in Yun Chi Hsien, New Asia College. Dumplings or jiaozi are symbols of magnanimity and harmony. The two men wrapped the stuffing into bite-sized morsels and cooked them two ways: pan-fried and in soup. Staff members attending the event got to taste these little pockets of heaven after the demonstration. Under the guidance of his teacher, Professor Sung was able to make plump dumplings and take them out from the hot pan with his bare hands. P2 三三四的筹备工作进展 相当不俗,但未来仍有很 多挑战。 Although we have made exceptional progress in our preparation (for 3+3+4), many challenges still lie ahead. P3 中大校园刮起一阵白先勇热,这位举世 知名的作家所到之处,均吸引大批希望 亲睹其风采的读者。 P8 我发觉香港学生不爱修读工程学, 所以决定回港,为工程教育做点 事,多吸纳优秀学生入读。 I found that Hong Kong students did not like to study engineering. So, I decided to come back and contribute to local engineering education. I was hoping to attract more outstanding students to the field. The CUHK campus was seized by ‘Pai Hsien- yung mania’. Wherever this renowned author went, crowds of fans followed.

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