Faculty of Science, The Chinese University of Hong Kong (CUHK) - [Agrobiotechnology Talk Series] Dietary Fiber as a Multifunctional Food Component for Human Health

Events

Events

[Agrobiotechnology Talk Series] Dietary Fiber as a Multifunctional Food Component for Human Health
Friday, September 17, 2021
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Jointly Hosted by:
- Centre for Soybean Research, State Key Laboratory of Agrobiotechnology, CUHK
- RGC-AoE Center for Genomic Studies on Plant-Environment Interaction for Sustainable Agriculture and Food Security, CUHK
- Hong Kong Seed Technology and Education Center, CUHK


Time: 6:00 p.m. - 7:30 p.m.
Venue: Room 297, Science Centre South, CUHK and ZOOM (Mixed-mode)


Website  |  Online Registration

21 09 17 CSR AoE SeedTEC